Saturday, February 7, 2009

Jalepeno Popper Dip

Here 'tis:

2 (8 oz.) packages cream cheese, softened
1 c. mayonnaise
1 (4 oz.) can chopped green chilies, drained
2 oz. canned diced jalapeno peppers, drained
1 c. grated Parmesan cheese

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies and jalapeno peppers. (Or, if you're like me, you will get whole jalepeno peppers by mistake, so then you can mix everything in your food processor so it chops the peppers and mixes everything really well.) Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese. Microwave on High until hot. Or you can bake in a 350 degree oven for a while (no, I don't know how long...) Or you can heat everything in a microwave safe bowl and then put it in a small crock pot and serve that way. You've got a lot of options! You can serve it with chips or crackers.

Beware - it's highly addictive!

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