A while ago my mom and I made a cinnamon roll tea ring for our family Christmas breakfast. My mom was in charge of keeping Jesse occupied, and Meredith and I were in charge of making the tea ring.
I took the easy route this year and made dough in my bread machine. I now regret this time-saving decision since the rolls were not nearly as good as the ones that my mom makes. But I guess I'll know for next time...
Yummy butter, sugar, and cinnamon goodness!
Shaping the ring.
Just pretend you don't see my daughter eating raw dough!
It was nice to have my mom there to tell me what to do - this was the first time that I had made a tea ring instead of just making regular rolls.
Not exactly the finished product, but I forgot to take a final picture. So just imagine that these are baked, frosted, sprinkled with red and green sugar, and ready to eat.